Grappa di Moscato Giallo, Capovilla kfl__spice and he currently produces some

and he currently produces some of the most exquisite Barolos – showcasing all of Serralunga’s punch but with an elegance that is hard to come by

Made from two grape varieties found only in this small growing area

They cultivate 35 hectares of vines and the business has been in the family since the '60s

A fine pairing for grilled

and offering both immediate pleasure and ageing potential

Grappa di Moscato Giallo, Capovilla kfl__spice and he currently produces someIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the