Pacific Seafood Spice Blends with the addition of about

with the addition of about twenty new recipes

Chaat Masala is used as a condiment seasoning and is sprinkled directly on foods at the table or snack stand

Sel de Mer is a far cry from the edgy flavor of plain table salt

The leaves are slightly curly with silvery and light green tips

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Pacific Seafood Spice Blends with the addition of aboutThis blend is rich with flavors from the Pacific Rim. We start with an Asian inspired combination of mild curry and lemongrass, and round it out with Indian coriander, thyme, and marjoram. The result is a versatile seafood rub that shines. We love Pacific Seafood on everything from scallops to salmon and also enjoy it as a base for a warm vinaigrette on roasted vegetables or in a marinade for flank steak.