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The bourbon is then aged in the distillery’s two-story Rickhouse A
balanced taste with hints of sweet fruit and pepper
Aromas and flavors of pomegranate
A rich garnet color with a ruby edge
finishing with hints of cocoa and resolved tannins
The Balvenie 12 Year Old DoubleWood Single Malt Scotch Stag’s Leap The bourbon is then agedTo make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex bourbon barrels and hogsheads, and moves it to Spanish oak ex Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called tuns for 3 4 months to allow the whiskies from individual casks to marry. The Balvenie DoubleWood single malt whisky gains its distinctive
US$ 15.00
US$ 15.00
US$ 19.50
