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The grapes are then naturally fermented in open vats before being aged in new French oak 1350L vats and puncheons for a period of 24 months
Grape Variety: Shiraz
where the malolactic fermentation happens
5% abvSize: 750mlSuggested serving temperature: 18-20° CAnnual production: 6
informative memoir is crucial reading for wine lovers
Bodegas Menade ADORADO 1967 Swartland The grapes are then naturallyCountry: SpainRegion: RuedaVarietal(s): Verdejo, PalominoStyle: Solera System since 1967Alcohol: 15. 5%Serving Temperature: 8 12 degrees Adorado first saw the light of day back in around 1900, when wine was a form of nourishment and the Rueda region was still full of grizzled, old time growers with plenty of stories to tell who were making a rugged living from their ancient mishmash of ancient, gnarled Verdeja and Palomino plots. It reflects their
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