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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Body: Heavy
Q: What is the alcohol content of the finished wine
celebrated for their aromatic richness and flavor diversity
Ample Production: Create up to 23 liters (approximately 6 US gallons) of elegant white wine to share and savor
A: It makes 23 liters
Ascorbic Acid (1 kg | 2.2 Lb) Yellow Body: HeavyPreserve with Precision: Ascorbic Acid for Winemaking Freshness Ensured: Ascorbic Acid to Protect Your Wines Integrity Ascorbic acid is a vital component in the winemaking process, particularly for white wines, where it acts as a potent antioxidant. Our 1 kg (2. 2 lb) package provides ample supply for winemakers aiming to safeguard their wines against oxidation during critical phases like racking and bottling. Converting dissolved oxygen into hydrogen
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