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Ricardo Baumann
and brown sugar
Single Estate
White Cherry
Farmer: Corporative grown in the Popayan region
Jairo Arcila Grape Co-Ferment Size:6oz Ricardo BaumannOrigin: Quindio, Colombia Farm: Santa Monica Producer: Jairo Arcila Process: Honey Co ferment Variety: Castillo Tasting Notes: Grape Bubble Gum, Caramel, Vanilla and Lime. _______________________________________________________ This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage grape and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with
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