Rieslingfreak No.3 Clare Valley Riesling Gmay was fermented in open vats

was fermented in open vats and matured for 10 months in puncheons made of 30% new oak

before being bottle fermented for another 16-30 months

A mouthcoating

The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later

Bannockburn Chardonnay embodies a rich tapestry of terroir and heritage

Rieslingfreak No.3 Clare Valley Riesling Gmay was fermented in open vatsA benchmark expression of dry Clare Valley Riesling, Rieslingfreak No. 3 delivers precision, purity and energy in spades. Sourced from the famed vineyards of the Polish Hill River subregion, it bursts with aromas of lime zest, green apple and jasmine, underpinned by slatey minerality and a whisper of talc. The palate is taut and racy, driven by crystalline acidity and intense citrus fruit, leading to a long, mouth watering finish. Impeccably balanced