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layers of dark cherry
rich and possessing a voluptuous texture
The nobility of red berries on the nose: hints of red currant
the focus remains firmly on the fruit and earthy expression
The signature Vat 1 fruit power is balanced by its delicate yet crisp acid profile
South by South West Chenin Blanc Natural Wine layers of dark cherryThe harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3 year old French oak barriques for fermentation and maturation. The barrels were frequently stirred during ferment, and less frequently during maturation. Maturation was in barrel, on full lees for a period of 9 months before being lightly filtered and
