Ron Zacapa 23 Rum Size:750 mL “Best Rye Whiskey” at the

“Best Rye Whiskey” at the American Distilling Institute Craft Spirits Awards in 2017

Light and inviting

Grapefruit soda

Stagg Distillery and the Old Fashioned Copper (O

proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax

Ron Zacapa 23 Rum Size:750 mL “Best Rye Whiskey” at theRon Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper lined column still. After distillation, the rum is aged in a Solera process