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fruity and slightly funky rum
Created using locally grown barley and matured in ex bourbon barrels from Heaven Hill distillery in Kentucky
Bill Lumsden's discovery and use of Saccharomyces diaemath yeast helps to develop the fruity character of this whisky
Dimensions: 95mm (H) x 100mm (W) x 20mm (D) approx
The venerable Talisker 18 years old from the Isle of Skye has finally arrived
Workshops Whisky Inaugural Release 500ml 46% Edradour fruity and slightly funky rumThe inaugural release from Christchurch based Workshops Whisky has been lovingly made by father and son duo, Doug and Anthony Lawry. For their first distillery release they have chosen a single virgin French oak barrel which has yielded just 470 bottles. Fresh and fragrant on the nose with notes of fruit salad, pear, rich cherry and just a hint of eucalyptus. The palate is robust and wood forward before developing rich fruity notes, not unlike that of
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