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Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
Customise branding and layout for your RTO
or bridging programs
Core units CPCCBC4012 Read and interpret plans and specifications CPCCBC4014 Prepare simple building sketches and drawings Elective units CPCCBC4003 Select
The third party person is asked to provide feedback on the candidate's skills and workplace performance
ERF Checklist-TLILIC0040 Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity) SIT Units of competency FBPCDS3002 PlanPlease contact us for more information!
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