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Avoid high temperatures and sharp objects directly on the surface
active ingredients
The range is designed by Begüm Cana Özgür
renowned for its durability and timeless appeal
(all finished with clear lacquer)
Osteria 16 No. 2 oak Avoid high temperatures and sharpThe Osteria 16 No. 2 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Volum no 2. offers 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, and desserts. The dishes are designed for informal serving family style as known from Osteria 16, the popular
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