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the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days
and your lust for life
The result is a recipe which evokes an era of tropical romance and continental sophistication that is both elegant and timeless
This wine is medium-bodied with bright acidity and a smooth
taking on a herbal musk and floral notes with the air to add even more complexity
Folie à Deux Alexander Valley Merlot Red Wine the alcoholic fermentation at controlledThe Folie Deux Alexander Valley Merlot has bright, enticing berry fruit characteristics with hints of toasted caramel from the oak and a lavish layer of velvety tannins. The fruit, vanilla, and cherry flavors are concentrated and focused boasting a firm, yet plush finish. Folie Deux Alexander Valley Merlot is inviting with balanced acidity, making it a perfect complement to most meat dishes, such as Mediterranean lamb burgers or a slow cooked roast
