SCORM Compliant Package-BSBLDR402 Lead effective workplace relationships HLTINFCOV001 CPCCCA2011A Handle carpentry materials

CPCCCA2011A Handle carpentry materials

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Elective units BSBAUD501 Initiate a quality audit FBPFST4009 Label foods according to legislative requirements FBPFST5005 Examine the biochemical properties of food FBPPPL4007 Manage internal audits FBPPPL5001 Design and maintain programs to support legal compliance If you require RPL Kits with comprehensive benchmarking

This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Units of competency SIRXECM001 Monitor and interpret online data analytics SIRXMKT002 Use social media to engage customers SIRXECM002 Prepare digital content SIRXCEG006 Provide online customer service If you require RPL Kits with comprehensive benchmarking

and support recommendations

SCORM Compliant Package-BSBLDR402 Lead effective workplace relationships HLTINFCOV001 CPCCCA2011A Handle carpentry materials* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.