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anchovies are aged in salt and slowly pressed to release this rich
Flaminio Fruttato EVOO (Umbria) - 8
patrons and specialty food shops
Crack open this creamy hollow milk chocolate egg and celebrate Easter
Acetaia Castelli is renowned as one of the finest balsamic producers in Modena
Pomodorino del Piennolo del Vesuvio D.O.P. Tomatoes - 34 oz. REGION - CALABRIA anchovies are aged in saltPomodori Piennolo DOP is a small, pear shaped, deep red tomato. The unique characteristics of the Piennolo tomatoes derive from the lava rich, potassium laden, sandy soil of the National Park of Mt. Vesuvius in which they grow. The tomato develops a slightly thick skin to protect itself from the day to night temperature fluctuations characteristic of the area. But, the skin remains soft enough to eat. Top your Margarita pizza with Gentile Piennolo DOP
