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A classy and visually striking handle with a weighty feel in hand thanks to the combination of ebony wood
the mid-size gyuto has a thin overall profile and minimal taper giving excellent food release and a smooth and comfortable handle make it an easy choice for both home and professional kitchens
Shibata san designed this knife to be slightly different to the rest of the Iron Clad range
An excellent shorter right handed yanagiba designed to make the long slices required for preparing your raw fish for presentation
Every inch of this gyuto is a work of art
Tadafusa Hocho Kobo Santoku collection-konosuke-gs A classy and visually strikingA wonderful all rounder, the santoku has a thin overall profile and minimal taper giving excellent food release and a smooth and comfortable handle make it an easy choice for both home and professional kitchens.
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