![[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) MIRROR FINISH | SAKAI FORGED BLADES|YAMAWAKI CUTLERY 革加工 68](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/DSC09098_f02cd8b2-baf3-4e95-8785-2ad1a468d8e9.jpg?v=1602646308)
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68"(50cm) Weight 0
working hard to achieve designs that are extremely elementary and that have universal appeal
0cm) Weight 2
A belief that never shakes in what we have been creating for many years
such as the gold wrasse that I inherited from the first generation
[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) MIRROR FINISH | SAKAI FORGED BLADES|YAMAWAKI CUTLERY 革加工 68"(50cm) Weight 0Masaya Shimizu Sashimi knives, which used to be made of many rust prone materials, are ground with molybdenum steel main firing (single material). Sashimi becomes more familiar because it is less likely to rust and is easier to manage. The hardness is also high, which sets it apart from ordinary stainless steel products. By mirror finishing the flat part, it becomes more hygienic and makes the kitchen brighter. Information Manufacturer Yamawaki
