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creating a smooth
//How to Use
cocoa-like notes with a lingering caramel finish
Crafted from Ichibancha leaves – the prized first harvest of spring – our No
From Tsuchiyama in Shiga Prefecture
Hōjicha Powder Light Roast | 50g Dark Roast creating a smoothA bright, toasty hjicha with layered complexity delicately roasted to reveal the teas natural sweetness. Our Light Roast Hjicha Powder is a refined expression of hjicha. Roasted using a high temperature hot air method but at a lighter roast level, this hjicha reveals gentle aromas of caramelised nuts, toasted grains and a subtle floral sweetness. This carefully balanced blend brings together the first and second flush leaves of Yabukita, Saemidori and
US$ 5520.50
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