Farr Rising Saignee Rose Austria A sensory trip with beautiful

A sensory trip with beautiful complexity and duration is provided by the rustic flair of red cherry pip

it will continue to evolve gracefully in the bottle for at least seven years

which have ripened best

and apple blossom leads into a rich and textural palate

Floral notes dance gracefully alongside excellent freshness

Farr Rising Saignee Rose Austria A sensory trip with beautifulDerived from the French term 'saignee,' meaning 'to bleed,' this winemaking technique allows us to craft a beautifully concentrated ros. Farr Rising Pinot Noir fruit rests in tank for two to three hours before we bleed off the free run juice at the ideal hue for ros production. This not only intensifies the remaining Pinot Noir ferment but also gives rise to a barrel fermented ros of exceptional character. Fermented naturally in barrel at cool