Learner Guide-CPCCOM2001 Read and interpret plans and specifications CRICOS Policies and Procedures pastries and breads Group B

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

It can be effective when students begin to prepare for a summative assessment

literacy and numeracy skill development TAELLN814 Design programs to develop adult language

Core units BSBSUS211 Participate in sustainable work practices BSBTEC202 Use digital technologies to communicate in a work environment BSBWHS211 Contribute to the health and safety of self and others ICTICT213 Use computer operating systems and hardware ICTICT214 Operate application software packages ICTICT215 Operate digital media technology packages Elective units ICTICT207 Integrate commercial computing packages

Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards

Learner Guide-CPCCOM2001 Read and interpret plans and specifications CRICOS Policies and Procedures pastries and breads Group BOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce