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ERF Checklist-SIT30716 Certificate III in Hospitality (Restaurant Front of House) SIT Adjust questions or scenarios for

SKU: 68599792168
4.2
USD1050.00 USD1095.00

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Description

Adjust questions or scenarios for specific cohorts

The session plan enables trainers to deliver effective

Core units BSBWOR202 Organise and complete daily work activities HLTAID003 Provide first aid HLTWHS001 Participate in workplace health and safety SISXCAI002 Assist with activity sessions SISXCCS001 Provide quality service SISXEMR001 Respond to emergency situations SISXIND001 Work effectively in sport

implement and review quality framework If you require RPL Kits with comprehensive benchmarking

Core Units CHCDIV001 Work with diverse people HLTPOP005 Work in a population health context HLTPOP006 Contribute to working with the community to identify health needs HLTPOP007 Contribute to population health project planning HLTWHS001 Participate in workplace health and safety BSBWOR301 Organise personal work priorities and development Elective Units CHCAOD001 Work in an alcohol and other drugs context CHCCCS001 Address the needs of people with chronic disease CHCCCS014 Provide brief interventions CHCCCS028 Provide client-centred support to people in crisis CHCCCS038 Facilitate the empowerment of people receiving support CHCCCS040 Support independence and wellbeing CHCCDE020 Implement participation and engagement strategies

ERF Checklist-SIT30716 Certificate III in Hospitality (Restaurant Front of House) SIT Adjust questions or scenarios forPlease contact us for more information!

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