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Units of competency FBPCEL4001 Coordinate wine operations vintage processes FBPCEL4002 Coordinate wine operations clarification processes FBPCEL4004 Coordinate wine operations general cellar processes FBPCEL4003 Coordinate wine operations filtration processes * We can develop additional elective units that are not listed on request (Please contact us for further information)
RTO Student Handbook 2019
Our learner resources have been aligned to learner cohorts
Units of competency SITTPPD008 Develop tourism products SITTPPD007 Research and analyse tourism data BSBMKG605 Evaluate international marketing opportunities * We can develop additional elective units that are not listed on request (Please contact us for further information)
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SCORM Compliant Package-FNSORG602 Develop and manage financial systems Unit Units of competency FBPCEL4001 Coordinate* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
