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The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
even more unusual because this santoku is a double bevel knife paired with a full tang ironwood handle
The large and well balanced gyuto is not only light and nimble
ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too
A classic and versatile mid sized gyuto from Mutsumi Hinoura
Hado Ginsan Santoku koishi The kiritsuke shape adds anThis is an absolutely beautiful santoku, the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen.
