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and dicing
Rugged and durable with an outstanding edge and suminagashi finish
the versatile kiritsuke gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
This guide is not suitable for single bevel knives
With a comfortable Western handle and excellent balance
Tsunehisa AUS10 Damascus Kiritsuke Gyuto 210mm collection-yoshida-hamono-zdp-189 and dicingA long, flat belly perfect for push cutting and thin kiritsuke tip for intricate and precise prep work combined with a stunning damascus finish and full tang handle make for a highly precise, great looking and agile knife for daily use.
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