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engaging and compliant classroom or webinar delivery of the qualification/unit
aggressive or abusive customers * We can develop additional elective units that are not listed on request (Please contact us for further information)
panelling and moulding CPCCCA3025 Read and interpret plans
SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks
An outline of evidence to be gathered from the candidate
ERF Checklist-HLT33115 Certificate III in Health Services Assistance PowerPoint engaging and compliant classroom orPlease contact us for more information!
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