Freycinet Pinot Noir ABV 11.5% white pepper and ginger spice

white pepper and ginger spice

complex yet refined with a beautiful balance of sweetness and acidity aftertaste completing the picture deliciously

soulful and quietly powerful — this is Australian Gamay at its most distinctive and age-worthy

Natural alcoholic and malolactic fermentation further enhanced its character

The legal minimum for BA must weight is 110° Oechsle

Freycinet Pinot Noir ABV 11.5% white pepper and ginger spiceCrafted from fully ripened fruit handpicked from our original 1979 plantings, predominantly the own rooted G5V15 clone, this wine showcases the artistry of 100% whole berry fermentation, yielding impressive fruit weight and refined, supple tannins. Aged for 11 months in French oak barriques (25% new) on fine lees, it embodies sophistication and depth. This wine radiates power, concentration, complexity, and remarkable length. The nose entices with a