Tsunehisa Ginsan Nashiji Kiritsuke Gyuto 210mm masakage Every inch of this santoku

Every inch of this santoku is a work of art

Do not tumble dry

A very handly little item to add to your care kit if you own carbon steel knives

Forged by master blacksmith Itsuo Doi for Sakai Takayuki this is a bold and stylish petty with an excellent convex grind

This knife performs every bit as exceptionally as it looks and Kurosaki's work on this range is rightfully popular and in high demand

Tsunehisa Ginsan Nashiji Kiritsuke Gyuto 210mm masakage Every inch of this santokuSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and nimble gyuto to take their food prep to the next level.