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Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency MSMTMVER401 Verify weighing instruments MSMTMREF301 Use and maintain reference standards * We can develop additional elective units that are not listed on request (Please contact us for further information)
configure and secure a small office or home office network * We can develop additional elective units that are not listed on request (Please contact us for further information)
assess and control safety risks Group C SITHIND002 Source and use information on the hospitality industry Group C If you require RPL Kits with comprehensive benchmarking
SISOCYT001 Set up
SCORM Compliant Package-BSBOPS303 Organise schedules TAE Units of competency FBPCEL2009 Carry* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 150.00
US$ 40.00
US$ 60.00
US$ 22.00
US$ 60.00
