ERF Checklist-FBPRBK2005 Maintain ingredient stores AMP and Digital (LLND) skills are

and Digital (LLND) skills are crucial for both compliance and learner success

Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)

Materials cannot be shared

Units of competency SITXCCS007 Enhance customer service experiences SITXCCS008 Develop and manage quality customer service practices SITXCOM005 Manage conflict * We can develop additional elective units that are not listed on request (Please contact us for further information)

maintain and test response equipment PUASAR022 Participate in rescue operation PUASAR024 Undertake road crash rescue PUAFIR324 Render hazardous materials incidents safe PUAFIR306 Identify

ERF Checklist-FBPRBK2005 Maintain ingredient stores AMP and Digital (LLND) skills arePlease contact us for more information!