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Planta Utilizada - Espadín
Fuente De Agua: Pozo Natural
Felipe and his son Ageo are the 3rd and 4th generations of the Cortes family to produce mezcal in the Miahuatlán district of Oaxaca
where he lives and works
Oven: Conical earthen oven
Lalo - Tequilana Madre Exclusives|Mal De Amor Planta Utilizada - EspadínLalo Tequilana Agave: Blue Weber Maestro: Lalo Gonzalez Village: Los Altos, Jalisco Oven: Stone Brick ovens Fermentation: Stainless steel tanks, 100% agave, Champange yeast, open air without fibers Water source: deep well water Batch size: N a Distillation: Stainless steel pot Crush: roller mill ABV: 0. 4 Size: 750 ml
