Kuhling-Gillot Pettenthal Riesling GG Liqueur Fermentation takes place in a

Fermentation takes place in a combination of static and rotary stainless steel fermenters before the wine is transferred to 300-litre French oak hogsheads

Predominantly Pinot Noir

Known for its excellent value

The region's rich volcanic soil and continental climate

The Moscato grapes are grown on south-west facing slopes at elevations of 250–400 metres

Kuhling-Gillot Pettenthal Riesling GG Liqueur Fermentation takes place in aFor generations, Carolin's family has cultivated vines along the storied Roter HangRheinhessens legendary Grand Cru hillside. Today, alongside her husband H. O. Spanier, Carolin continues that legacy with a deep commitment to organic and biodynamic viticulture, crafting exceptional Riesling and Pinot Noir from the steep, dry farmed slopes between Bodenheim and Oppenheim. A nature lover, oenologist, businesswoman, and mother of two, Carolin brings both