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This mid sized gyuto just oozes class and quality
the nakiri takes care of all your veg prep in style and the 210mm gyuto is a super all rounder for meat
A thicker bladed knife designed for poultry boning
Nimble with a classic hammer finish this mid-sized sujihiki is an excellent value carving and slicing knife for any kitchen
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile bunka
Yosimitu Kajiya Shirogami #2 Bunka 190mm collection-sakai-takayuki-mirror-45-layer This mid sized gyuto justLightweight, thin behind the edge and with a nice longer flat blade profile, the Yosimitu Shirogami #2 mid sized bunka is a fantastic every day knife.
