herbaceous vinaigrette over fresh greens
indulgent touch
Toss with fresh greens for a sweet-heat vinaigrette
a bold infusion perfect for roasted vegetables
or finishing pasta and seafood
Bordeaux Cherry Dark Balsamic Vinegar berry balsamic herbaceous vinaigrette over fresh greensRich Bordeaux cherry dark balsamic vinegar with deep, sweet tart flavor and a smooth, bold finishperfect for steak, pork, duck, and elegant savory dishes. Use it to: Glaze steak, pork, or duck with a rich, tangy finish Toss with fresh greens, goat cheese, and nuts Drizzle over roasted vegetables for added depth Add to marinades for beef, pork, or wild game Pair with cheese boards or drizzle over desserts like chocolate or cheesecake This barrel aged