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Awarded two stars in the Great Taste Awards
Perlage di Tartufo Truffle Caviar (perlage di tartufo) is made from the liquid essence of the black winter truffle
Anfosso has been producing extra virgin olive oil following the West Ligurian tradition
Golden Bean winner at The Academy of Chocolate in 2011
this vinegar is made using sweet must from the family’s own organically grown white grapes
Milk Chocolate Easter Egg - 7oz REGION - LAZIO Awarded two stars in theCrack open this creamy hollow milk chocolate egg and celebrate Easter! Each egg comes filled with small miniature milk chocolate eggs. These milk chocolate eggs, crafted by Del Conte, are a delightful Italian favorite. Share as a gift, decorate and make the Easter table festive this holiday season!
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