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precise single slices of your boneless proteins to preserve and enhance the flavour of your ingredients
This knife is made in a unique hand forged coreless damascus combining 250 layers of blue and white #2 steel and paired with a beautiful karin wood handle finished with white buffalo horn and nickel silver rings this is without question
Exceptional value for money giving you the quality and beauty of Japanese steel with a more familiar Western handle
The Saihyo SG2 gyuto boasts a lightweight laser profile and one of the most striking visual finishes around with its dark kurozome damascus patterns
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
Yoshikane Hamono White #2 Sujihiki 240mm collection-masutani-hamono-v10 precise single slices of yourAn exceptionally high quality slicer from one of Japan's best workshops.
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