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The robust and solid finish on Tojiro's right handed honesuki knife is ideal for breaking down smaller proteins and the stainless clad VG10 core offers good edge retention and durability
The Blue #2 bunka with its sweeping belly and very thin tip is a perfect all-rounder suited equally to working on larger ingredients or doing very intricate work
The edges and ends of the handles are smooth and the heel is finished with Konosuke's mark branded into them on the medium size but please note that the logo is NOT present on the X-Small size handles
known for its distinctive shape
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
Nigara Hamono SG STRIX Damascus Santoku Handle:Teak The robust and solid finishA tall and versatile santoku finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs.
