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ACSF benchmarks
tasks to be administered to the student
pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit
The mapping document maps the assessment resources to the training package requirements
Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards
Training And Assessment Strategy-MSF20516 Certificate II in Furniture Making Pathways Pre-order ACSF benchmarksYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
