Beef Steak Kabob - Grass-Fed Lotions Cook one at a time

Cook one at a time (2-3 servings) or both (4-6 servings depending on the number of people you are feeding

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)   Spare Rib

Ingredients: Artisan bread four

it is perfectly seasoned to give any meat/protein amazing flavor

Beef Steak Kabob - Grass-Fed Lotions Cook one at a timeGrass Fed beef from cattle raised on our Waseda's partner farm in the Midwest. Beef cuts made from our Ribeye, NY Strip, and Sirloin for a good lean, tender, and flavorful cut. This kabob meat is best when marinated for 24 hours. When prepared correctly, the beef becomes tender and will cut cleanly like butter. Perfect for your outdoor grilling or indoor cooking plans. Add the onions, peppers, & mushrooms and you're ready to rock. Approximately 1 lb.