Sticky Toffee Date Pudding litchi Chocolate joconde sponge layered with

Chocolate joconde sponge layered with coffee chocolate ganache

Our chef's special celebration cake—a sinfully rich chocolate cake paired with a special Valrhona chocolate sauce

Almond dacquoise sponge layered with fresh house made strawberry compote and strawberry jello enclosed in a delicate vanilla/strawberry mousse and finished with red velvet cocoa spray

Adorned with fresh

Vanilla chiffon sponge layered with biscoff spread and crunchy French crepe’s which is then enclosed in a delicate cream cheese mousse

Sticky Toffee Date Pudding litchi Chocolate joconde sponge layered withA decadent luscious date walnut pudding topped with a rich toffee sauce !! A slice of warm pudding to comfort you on a cozy cold evening.