Hatsukokoro Kurosagi Santoku collection-blade-only If you're going to be

If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection

Most knives up to 300mm will fit comfortably and we recommend storing them in blade guards or saya so there's plenty of space for your collection

The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day

smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen

powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength

Hatsukokoro Kurosagi Santoku collection-blade-only If you're going to beA santoku is the go to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box.