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aromas of fresh rye bread
Legendary in South Eastern Australia
bold and always uncompromising
chestnut and red plum flavours
Aged in small batches in Oloroso and American oak casks
Glayva Liqueur aromas of fresh rye breadCreated in Edinburgh by whisky merchant Ronald Morrison, the recipe has remained unchanged since 1947. This exotic liqueur is a fusion of aged Scotch malt whiskies, spices, cinnamon, tangerines and honey; the result is a distinctive flavourful liqueur that is both smooth and sweet on the palate.
US$ 247.50
US$ 1247.50
US$ 497.50
