Self-Study Guide-CHCECE004 Promote and provide healthy food and drinks PowerPoint store and maintain stock SITHFAB022

store and maintain stock SITHFAB022 Clean and tidy bar areas SITHKOP009 Clean kitchen premises and equipment SITHFAB025 Prepare and serve espresso coffee SITXINV007 Purchase goods BSBCRT201 Develop and apply thinking and problem solving skills BSBSUS211 Participate in sustainable work practices SITXFIN009 Manage finances within a budget * We can develop additional elective units that are not listed on request (Please contact us for further information)

weeds and diseases AHCCHM406 Provide advice and sell farm chemicals AHCIRG349 Recommend irrigation products and services If you require RPL Kits with comprehensive benchmarking

Units of competency MSTGN2013 Identify fibres

RTO Policies and Procedures - SRTOs 2015 and CRICOS

components and finishes for bathroom designs Elective units BSBCRT401 Articulate

Self-Study Guide-CHCECE004 Promote and provide healthy food and drinks PowerPoint store and maintain stock SITHFAB022Our self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the