Fino Valley 2017 Hawkes Bay Merlot Format:750ml Residual Sugar 90 g/L

Residual Sugar 90 g/L

A speciality Kiwifruit flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract

Tank Fermentation

Vineyard Region

Fully matured in seasoned French Oak casks over many years in the cool cellars

Fino Valley 2017 Hawkes Bay Merlot Format:750ml Residual Sugar 90 g/LVineyard Region Hawkes Bay, New Zealand Vinification 100% hand harvested 100% de stemmed then crushed Indigenous yeast fermentation 2 3 weeks total cuvaison Twice daily remotage 12 months french oak maturation 13% Vol. Data Sheet More information can be found in the product sheet here.