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plump barley
which can be as much as 20ºC (40ºF) during the ripening season
firm acidity
structured wine with nice
indulging our passion for rich
Edna Valley Central Coast Chardonnay Dessert / Fortified Wine plump barleyThe vintage was a tale of three great Central Coast regions for our Chardonnay wine. We began in Monterey County for the bright flavors of apple and apricot with a zippy acidity. Grapes from our home in San Luis Obispo County provided ripe, tropical flavors, and a full body. And our first picked fruit from Santa Barbara County was barrel fermented and aged for greater complexity and added tropical flavors and pizazz. Together, the fruit from these
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