which suits the wine very well and keeps the varietal character front and centre
- Meat/fish: Sea Bass with Lemon
The producer also notes that the wine is neither fined nor filtered
which combines the pure tangy nuttiness of Amontillado with the smooth smoky richness of Oloroso in an elegant complex style
greengage with a hint of toasty vanilla
Quinta & Wiese Krohn, 'Ruby' Port, NV, Porto (DOC) Tinta Caiada which suits the wine very'One Liner' A smooth, plummy Ruby Port with dark fruit, gentle spice and a rich, soft finish. Tasting Note Deep ruby in the glass. The nose gives plenty of ripe plum and dark cherry, with a little spice in the background. On the palate it is rich and full, with lively black fruit character and enough freshness to keep it from feeling heavy. Soft, rounded and very easy to enjoy after dinner. Country: Portugal Region: Douro Sub Region: Porto DOC