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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
MEDIUM: Best for mid sized knives typically around 210mm although for some bigger/taller 240mm knives you might want to consider a large handle
For a full care routine
Made from VG10 steel this range is incredibly easy to care for
Used primarily for boning and filleting fish you can also use them for veg
you'll be captivated by the rainbow damascus layering running through the length of this limited edition gyuto from one of Takefu knife village's most experienced blacksmiths
Masakage Yuki - Bunka giftcard MEDIUM: Best for mid sizedBeautiful and elegant looks with a lovely feel and balance, the Yuki bunka has a smooth taper to a very thin tip ideal for intricate work and the flat grind and robust but thin edge offer excellent slicing performance. The Yuki range was one of the very first lines we stocked at Cutting Edge Knives and they're as popular as ever for good reason.
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