Food in Jars: Preserving in small batches year-round (Marisa McClellan) Eco Max You can use it directly

You can use it directly on your cooktop then transfer to the table

The book contains a total of 40 recipes for making fermented foods and drinks

it's a stylish alternative to plastic bags - perfect for market trips

Pre filter (white pad)

or sharing baking with friends

Food in Jars: Preserving in small batches year-round (Marisa McClellan) Eco Max You can use it directlyFood in Jars: Preserving in small batches year round by popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavours of vanilla bean,