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intense green color and the essence of fruit that you can taste is extraordinary
Colonna Classico Extra Virgin Olive Oil is a harmonious blend of selected olive varieties from the Marina Colonna estate in Molise
This 12 year-old balsamic is made with the same traditional techniques used for the Extravecchio
Using raw Jersey cow's milk rich in cream along with remote strains of p
The earthy undertone of truffle and these sweet roasted almonds are a perfect compliment to each other
Matera Friselle Crackers - 7oz REGION - BASILICATA intense green color and theMatera Friselle crackers are baked in small batches with three simple ingredients: grano duro wheat flour, yeast, and salt. Matera's simple process resulting in a crispy, bread like cracker. Traditionally served as bruschette with tomatoes dipped in olive oil, they also pair well with Galbani Bel Paese cheese medallions, or soft cheeses like Asiago and Lovera's Caciocavera.
