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15 Issues in this volume
Despite being 60+ years old – and its age shows in some areas - the book is successful in making its point that it is easy to cook with wine and that it improves the taste of a variety of foods
and it is excellent as a dip
The recipes are in the standard course order
Drizzle truffle infused EVOO over potatoes
Favorite Recipes of California Winemakers – Wine Cookery at its Finest (Wine Advisory Board of California) Specialty Items 15 Issues in this volumeThe cover notes say, this is a book of elegance and distinction that capitalizes on a single truth: Good food tastes even better with wine. Well, Ill drink to that! The person submitting the recipe is shown, along with a wine pairing. Despite being 60+ years old and its age shows in some areas the book is successful in making its point that it is easy to cook with wine and that it improves the taste of a variety of foods. This 1963 paperback is the
