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journey which began more than twelve years ago
spring water
Oven: Conical Brink oven
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Tiempo de Fermentacion: 4 días
5 Sentidos - Espadin-Madrecuixe Madre Exclusives|Mal De Amor journey which began more thanIn October 2022, legendary maestro mezcalero Atenogenes Garcia created this 50 50 Ensamble of Espadin (a. Angustifolia) & Madrecuixe (a. Karwinskii) in his hometown of San Isidro Guishe, where he has been making agave spirits since the early 1990's. To make this batch, Atenogenes roasted equal parts cultivated Espadin and Madrecuixe in an underground conical oven with mesquite, huamuche, and guajal firewood for 8 days. Once they were roasted, he used
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US$ 25.95
US$ 72500.00
